| No. de Artículo | Título | Título Fuente | Autores | Link |
|---|---|---|---|---|
| 1 | Preface | Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut | Hosseinian F., Oomah B.D., Campos-Vega R. | https://bit.ly/2KL7ztd |
| 2 | In Vivo and In Vitro Studies on Dietary Fiber and Gut Health | Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut | Campos-Vega R., Oomah B.D., Vergara-Castañeda H.A. | https://bit.ly/2ZkbVLz |
| 3 | Biological Effect of Antioxidant Fiber fromCommon Beans (Phaseolus vulgaris L.) | Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut | Luna-Vital D.A., Ramírez-Jiménez A.K., Gaytan-Martinez M., Mojica L., Loarca-Piña G. | https://bit.ly/2zdhe4V |
| 4 | Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut | Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut | Hosseinian F., Oomah B.D., Campos-Vega R. | https://bit.ly/31TOgn7 |
| 5 | A CFD model for the FCC feed injection system | Fuel | Quiroz-Pérez E., Vázquez-Román R., Castillo-Borja F., Hernández-Barajas R. | https://bit.ly/2MskCld |
| 6 | Fortification of Commercial Nixtamalized Maize (Zea mays L.) with Common Bean (Phaseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas without Modifying Sensory Properties | Journal of Food Quality | Treviño-Mejía D., Luna-Vital D.A., Gaytán-Martínez M., Mendoza S., Loarca-Piña G. | https://bit.ly/2KIUGQ4 |
| 7 | Controllability Analysis of Distillation Sequences for the Separation of Bio-Jet Fuel and Green Diesel Fractions | Chemical Engineering and Technology | Acosta-Solórzano A.D.A., Guerrero-Farfán O., Ramírez-Márquez C., Gómez-Castro F.I., Segovia-Hernández J.G., Hernández S., Gutiérrez-Antonio C., Briones-Ramírez A. | https://bit.ly/2ZkdQ2J |
| 8 | Simultaneous energy integration and intensification of the hydrotreating process to produce biojet fuel from jatropha curcas | Chemical Engineering and Processing: Process Intensification | Gutiérrez-Antonio C., Romero-Izquierdo A.G., Gómez-Castro F.I., Hernández S., Briones-Ramírez A. | https://bit.ly/2zmLHhj |
| 9 | Common bean (Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and tensin homologue activation in vitro | Journal of Functional Foods | Oseguera Toledo M.E., Gonzalez de Mejia E., Sivaguru M., Amaya-Llano S.L. | https://bit.ly/2Hg6esb |
| 10 | Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes | Plant Foods for Human Nutrition | Wall-Medrano A., González-Aguilar G.A., Loarca-Piña G.F., López-Díaz J.A., Villegas-Ochoa M.A., Tortoledo-Ortiz O., Olivas-Aguirre F.J., Ramos-Jiménez A., Robles-Zepeda R. | https://bit.ly/2KY9cm8 |
Para más artículos publicados consultar la siguiente página www.scopus.com.
| No. de Artículo | Título | Título Fuente | Autores | Link |
|---|---|---|---|---|
| 1 | Physicochemical and antimicrobial characterization of beeswax–starch food-grade nanoemulsions incorporating natural antimicrobials | International Journal of Molecular Sciences | Arredondo-Ochoa T., García-Almendárez B.E., Escamilla-García M., Martín-Belloso O., Rossi-Márquez G., Medina-Torres L., Regalado-González C. | https://bit.ly/31Qt1CE |
| 2 | Modified starch-chitosan edible films: Physicochemical and mechanical characterization | Coatings | Escamilla-García M., Reyes-Basurto A., García-Almendárez B.E., Hernández-Hernández E., Calderón-Domínguez G., Rossi-Márquez G., Regalado-González C. | https://bit.ly/2P2Czsx |
| 3 | Functional and textural properties of a dehulled oat (Avena sativa L) and pea (Pisum sativum) protein isolate cracker | LWT | Morales-Polanco E., Campos-Vega R., Gaytán-Martínez M., Enriquez L.G., Loarca-Piña G. | https://bit.ly/2ZcIFLX |
| 4 | Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice | Plant Foods for Human Nutrition | Luna-Vital D.A., González de Mejía E., Loarca-Piña G. | https://bit.ly/30g2yxX |
| 5 | Baked corn (Zea mays L.) and bean (Phaseolus vulgaris L.) snack consumption lowered serum lipids and differentiated liver gene expression in C57BL/6 mice fed a high-fat diet by inhibiting PPARγ and SREBF2 | Journal of Nutritional Biochemistry | Dominguez-Uscanga A., Loarca-Piña G., Gonzalez de Mejia E. | https://bit.ly/2zd1zCU |
| 6 | Differential evolutionary algorithm in the construction process of optimal experimental designs | Communications in Statistics: Simulation and Computation | Paredes-García W.J., Castaño-Tostado E. | https://bit.ly/2ZflW0O |
| 7 | Strategic Planning for the Supply Chain of Aviation Biofuel with Consideration of Hydrogen Production | Industrial and Engineering Chemistry Research | Domínguez-García S., Gutiérrez-Antonio C., De Lira-Flores J.A., Ponce-Ortega J.M., El-Halwagi M.M. | https://bit.ly/2Nko6pu |
| 8 | Physical, structural, barrier, and antifungal characterization of chitosan-zein edible films with added essential oils | International Journal of Molecular Sciences | Escamilla-García M., Calderón-Domínguez G., Chanona-Pérez J.J., Mendoza-Madrigal A.G., Di Pierro P., García-Almendárez B.E., Amaro-Reyes A., Regalado-González C. | https://bit.ly/2Z2Bvtv |
| 9 | Vibrational Properties of Monodispersed CdS Nanoparticles Immersed in a Matrix Constituted of SnO2 Nanostructured Thin Films | Physica Status Solidi (C) Current Topics in Solid State Physics | Campos-González E., Rodríguez-Fragoso P., Santoyo-Salazar J., Tomás S.A., de Moure-Flores F., González de la Cruz G., Zelaya-Angel O. | https://bit.ly/2HgVERE |
| 10 | Synthesis of gallium nitride and related oxides via ammonobasic reactive sublimation (ARS) | Materials Research | Hernández-Hernández L.A., Aguilar-Hernández J.R., De Moure-Flores F., De Melo-Pereira O., Mejía-García C., Cruz-Gandarilla F., Contreras-Puente G. | https://bit.ly/2ZlzqEo |
Para más artículos publicados consultar la siguiente página www.scopus.com.
| No. de Artículo | Título | Título Fuente | Autores | Link |
|---|---|---|---|---|
| 1 | Application of transglutaminase crosslinked whey protein-pectin coating improves egg quality and minimizes the breakage and porosity of eggshells | Coatings | Dávalos-Saucedo C.A., Rossi-Márquez G., Regalado-González C., Alonzo-Macías M., Di Pierro P. | https://bit.ly/2HuAn7h |
| 2 | Tracers used in granular systems: Review | Powder Technology | Hernández L.G., Pérez J.G., Gaytán-Martínez M. | https://bit.ly/30oAYP6 |
| 3 | Effect of the combination of Cu and CdTe plasmas on the structural and optical properties of CdTe:Cu thin films deposited by laser ablation | Materials Science in Semiconductor Processing | Saracho-González S., Pérez-Centeno A., Santana-Aranda M.A., Gómez-Rosas G., Chávez-Chávez A., Camps E., Rivera L.P., de Moure-Flores F., Zelaya-Angel O., Quiñones-Galván J.G. | https://bit.ly/2Zhb6U2 |
| 4 | Health benefits of beans | Phaseolus vulgaris: Cultivars, Production and Uses | Piña G.L., Vital D.L., Mojica L., Ramírez Jiménez A.K., Ocampo I.L. | https://bit.ly/2NhrcdX |
| 5 | Phaseolus vulgaris: Cultivars, production and uses | Phaseolus vulgaris: Cultivars, Production and Uses | Campos-Vega R., Zaczuk Bassinello P., Oomah B.D. | https://bit.ly/2ZaFgYY |
| 6 | Common bean-based food products | Phaseolus vulgaris: Cultivars, Production and Uses | Ocampo I.L., Liceth Cuellar Nuñez M., Dave Oomah B., Campos-Vega R., Piña G.L. | https://bit.ly/2HfDUpR |
| 7 | Preface | Phaseolus vulgaris: Cultivars, Production and Uses | Campos-Vega R., Zaczuk Bassinello P., Oomah B.D. | https://bit.ly/2Zavkmo |
| 8 | Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds | Trends in Food Science and Technology | Campos-Vega R., Nieto-Figueroa K.H., Oomah B.D. | https://bit.ly/2P4n2Zt |
| 9 | A MILP approach for optimal storage vessels layout based on the quantitative risk analysis methodology | Process Safety and Environmental Protection | de Lira-Flores J.A., Gutiérrez-Antonio C., Vázquez-Román R. | https://bit.ly/321i55p |
| 10 | Timbe (Acaciella angustissima) pods extracts reduce the levels of glucose, insulin and improved physiological parameters, hypolipidemic effect, oxidative stress and renal damage in streptozotocin-induced diabetic rats | Molecules | Rodríguez-Méndez A.J., Carmen-Sandoval W., Lomas-Soria C., Guevara-González R.G., Reynoso-Camacho R., Villagran-Herrera M.E., Salazar-Olivo L., Torres-Pacheco I., Feregrino-Pérez A.A. | https://bit.ly/30lKgLB |
Para más artículos publicados consultar la siguiente página www.scopus.com.
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