No. NOMBRE Journal  COLABORADORES DOI
1 A comprehensive evaluation of enterobacteriaceae primer sets for analysis of host-associated microbiota Pathogens Dra. Carolina Nathalie Reséndiz Nava
Dr. Edmundo Mateo Mercado Silva
Dr. Gerardo Manuel Nava Morales
Dra. Dulce María Rivera Pastrana
http://doi.org/10.3390/pathogens11010017
2 A new strategy for the decellularization of whole organs by hydrostatic pressure
Biotechnology Progress
Dr. Hebert Luis Hernández Montiel https://doi.org/10.1002/btpr.3248
3 A Portable Vibration System to Induce and Evaluate Susceptibility to Red Drupelet Reversion in Blackberry Cultivars Horticulturae Dr. Angel Ramón Flores Sosa
Dr. Edmundo Mateo Mercado Silva
Dr. Gerardo Manuel Nava Morales
Dra. Dulce María Rivera Pastrana
http://doi.org/10.3390/horticulturae8070631
4 A pseudovirus-based platform to measure neutralizing antibodies in Mexico using SARS-CoV-2 as proof-of-concept Scientific Reports Dr. José Antonio Enciso Moreno https://doi.org/10.1038/s41598-022-22921-7
5 A statistical approach to study the valorization process of spent coffee ground Biomass Conversion and Biorefinery Dr. Luis Arturo Godínez Mora-Tovar http://dx.doi.org/10.1007/s13399-020-00854-3
6 Adsorption and swelling studies of 2-hydroxyethyl methacrylate- and N,N-dimethylacrylamide-based porous copolymers and their possible applications for QCM-sensors Applied Surface Science Dr. Ángel Ramón Hernández Martínez https://doi.org/10.1016/j.apsusc.2021.151508
7 Antioxidant phytochemicals and modulation of oxidative stress from infusions and ultrasound-assisted extractions of Coffea leaves | Fitoquímicos antioxidantes y modulación de estrés oxidativo en hojas de Coffea mediante infusión y extracción asistida por ultrasonido Revista Chapingo Serie Ciencias Forestales y del Ambiente  Dra. Iza Fernanda Pérez Ramírez
Dra. Rosalía Reynoso Camacho
http://doi.org/10.5154/r.rchscfa.2021.05.026
8 Assessment of Salicylic Acid in Castor Oil Content Increase in Emissions of Its Biodiesel Blends Energies Dr. Francisco De Moure Flores
Dr. Miguel Angel Ramos López
Rodríguez Morales José Alberto
http://doi.org/10.3390/en15249463
9 Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat–High fructose diet Frontiers in Pharmacology Dra. Minerva Ramos Gómez https://doi.org/10.3389/fphar.2022.1089130
10 Babesia bovis AMA-1, MSA-2c and RAP-1 contain conserved B and T-cell epitopes, which generate neutralizing antibodies and a long-lasting Th1 immune response in vaccinated cattle Vaccine Dra. Angelina Rodríguez Torres
Dra. Bertha Isabel Carvajal Gamez
https://doi.org/10.1016/j.vaccine.2022.01.023
11 Bacillus spp. en el crecimiento y rendimiento de Capsicum chinense Jacq. Revista Mexicana de Ciencias Agrícolas Dr. Juan Ramiro Pacheco Aguilar http://doi.org/10.29312/remexca.v13i1.2664
12 Bio controlled efficacy of Bacillus thuringiensis cry protein protection against tomato fruit borer Helicoverpa armigera in a laboratory environment Physiological and Molecular Plant Pathology Dr. Fernando García Trejo https://doi.org/10.1016/j.pmpp.2022.101827
13 Bioactive Compounds and Adipocyte Browning Phenomenon Current Issues in Molecular Biology) Dra. Minerva Ramos Gómez http://doi.org/10.3390/cimb44070210
14 Cesium-decorated reduced graphene oxide for photocatalytic hydrogen generation Materials Letters Dra. Marasamy Latha https://doi.org/10.1016/j.matlet.2022.131864
15 Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization Journal of Cereal Science Dra. Marcela Gaytán Martínez http://doi.org/10.1016/j.jcs.2022.103583
16 Chemical and Biological Delignification Treatments from Blue Agave and Sorghum By-Products to Obtain Cellulose Nanocrystals Waste and Biomass Valorization Dra. Sandra Olimpia Mendoza Díaz http://doi.org/10.1007/s12649-021-01547-2
17 Chia seeds and chemical-elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats Journal of Food Biochemistry  Dra. Rosalía Reynoso Camacho http://doi.org/10.1111/jfbc.14136
18 Comparative Analysis of the NDVI and NGBVI as Indicators of the Protective Effect of Beneficial Bacteria in Conditions of Biotic Stress Plants Dr. Juan Antonio Valencia Hernández https://doi.org/10.3390/plants11070932
19 Comparative Colorimetric Sensor Based on Bi-Phase γ-/α-Fe2O3 and γ-/α-Fe2O3/ZnO Nanoparticles for Lactate Detection Biosensors Rodríguez Morales José Alberto https://doi.org/10.3390/bios12111025
20 Comparative Study between Two Simple Synthesis Methods for Obtaining Green Gold Nanoparticles Decorating Silica Particles with Antibacterial Activity Materials Letters Dra. Angelica Godínez Oviedo
Dra. Sandra Olimpia Mendoza Díaz
http://doi.org/10.3390/ma15217635
21 Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high-fat and -fructose diet Journal of Food Biochemistry  Dra. Iza Fernanda Pérez Ramírez
Dra. Minerva Ramos Gómez
Dra. Rosalía Reynoso Camacho
http://doi.org/10.1111/jfbc.14269
22 Cytotoxicity of quercetin is related to mitochondrial respiration impairment in Saccharomyces cerevisiae Yeast  Dra. Sofía María Arvizu Medrano
M.C. Andrés Carrillo Garmendia
Dr. Jorge Gracida Rodríguez
Dr. Carlos Regalado González
http://doi.org/10.1002/yea.3818
23 Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial Frontiers in Nutrition  Dra. Ma. Guadalupe Flavia Loarca Piña http://doi.org/10.3389/fnut.2022.890136
24 Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico Journal of Food  Science  Dra. Angelica Godínez Oviedo
Dra. Montserrat Hernández Iturriaga
http://doi.org/10.1111/1750-3841.16003
25 Deterioration of Novel Silver Coated Mirrors on Polycarbonate Used for Concentrated Solar Power Sustainability  Dra. Rosalba Hernandez Leos
Dr. Adrián Sosa Domínguez
http://doi.org/10.3390/su142416360
26 Development and standardization of a Loop-mediated isothermal amplification (LAMP) test for the detection of Babesia bigemina Frontiers in Veterinary Science Dra. Bertha Isabel Carvajal Gamez https://doi.org/10.3389/fvets.2022.1056355
27 Development of bioanode for versatile applications: microfuel cell system in the presence of alcohol and glucose Materials for Renewable and Sustainable Energy Rodríguez Morales José Alberto https://doi.org/10.1007/s40243-022-00207-2
28 Digital Pregnancy Test Powered by an Air-Breathing Paper-Based Microfluidic Fuel Cell Stack Using Human Urine as Fuel Sensors Dr. Adrián Sosa Domínguez http://doi.org/10.3390/s22176641
29 Divulging the role of Cu doped CdS nanocrystals as an electron acceptor in hybrid solar cells Materials Letters Dra. Aruna Devi Rasu Chettiar
Dr. Francisco De Moure Flores
Dra. Marasamy Latha
Dra. Sandra Andrea Mayén Hernández
Dr. José Santos Cruz
http://doi.org/10.1016/j.matlet.2022.131719
30 Effect of biofertilization with pepper fermented by Aspergillus niger on common bean plants. | Efecte de la biofertilització amb pebre fermentat per Aspergillus niger en plantes de mongetes comuns JOUR  Dr. Aldo Amaro Reyes https://www.researchgate.net/publication/368898562_408226-Artículo_Text-601884-2-10-20230126
31 Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk Journal of Food Science  Dra. Rocío Campos Vega
Dra. Marcela Gaytán Martínez
Dra. Ma. Guadalupe Flavia Loarca Piña
http://doi.org/10.1111/1750-3841.16309
32 Effect of herbal decoctions used in Mexican traditional medicine attenuate the adverse effects of a hypercaloric diet. Phytomedicine Plus Dra. Rosalía Reynoso Camacho http://doi.org/10.1016/j.phyplu.2021.100213
33 Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish Applied Food Research Dra. Marcela Gaytán Martínez http://doi.org/10.1016/j.afres.2022.100078
34 Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules Molecules Dra. Silvia Lorena Amaya Llano
Dr. Eduardo Castaño Tostado
http://doi.org/10.3390/molecules27113528
35 Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels Food Hydrocolloids Dra. María del Carmen Cortéz Trejo
Dra. Sandra Olimpia Mendoza Díaz
http://doi.org/10.1016/j.foodhyd.2022.107648
36 Effect of Shock Waves on the Growth of Aspergillus niger Conidia: Evaluation of Germination and Preliminary Study on Gene Expression Fungi Dr. Eduardo Castaño Tostado http://doi.org/10.3390/jof8111117
37 Effect of sintering time on structural, morphological and electrical properties of Sb-doped Bi1.6Pb0.4Sr2Ca2Cu3Oy superconductor Ceramics International Dr. Francisco De Moure Flores
Dr. José Santos Cruz
http://doi.org/10.1016/j.ceramint.2022.02.149
38 Effect of the refreshment on the liquid sourdough preparation ITALIAN JOURNAL OF FOOD SCIENCE Dra. Blanca Estela García Almendárez
Dr. Carlos Regalado González
http://doi.org/10.15586/ijfs.v34i3.2217
39 Effect of the water exchange rate in a recirculation aquaculture system on growth, glucose and cortisol levels in Oreochromis niloticus Latin American Journal of Aquatic Research  Dr. Fernando García Trejo https://doi.org/10.3856/vol50-issue2-fulltext-2790
40 Electrochemical degradation of amoxicillin in acidic aqueous medium using TiO2-based electrodes modified by oxides of transition metals Environmental Science and Pollution Research Dr. José de Jesús Treviño Reséndez https://doi.org/10.1007/s11356-021-15315-1
41 Electro-Fenton systems for on-site sanitary wastewater treatment: Towards an off-grid technology for developing countries
Journal of Environmental Chemical Engineering
Dr. Josué Daniel García Espinoza
Dr. Luis Arturo Godínez Mora-Tovar
Dra. Montserrat Hernández Iturriaga
http://doi.org/10.1016/j.jece.2022.107954
42 Elicitation of Bacillus cereus-Amazcala (B.c-A) with SiO2 Nanoparticles Improves Its Role as a Plant Growth-Promoting Bacteria (PGPB) in Chili Pepper Plants Plants Dra. Brenda Alicia Rosales Pérez https://doi.org/10.3390/plants11243445
43 Enhancement of the electron transfer and ion transport phenomena in microbial fuel cells containing humic acid-modified bioanodes Bioelectrochemistry Dr. Luis Arturo Godínez Mora-Tovar https://doi.org/10.1016/j.bioelechem.2021.108003
44 Estimating the Soil-Water Retention Curve of Arsenic-Contaminated Soil by Fitting Fuentes’ Model and Their Comparison with the Filter Paper Method Applied Sciences Dra. Arely Iraís Cárdenas Robles https://doi.org/10.3390/app12157793
45 Fermentation conditions for yeast selection and effect of yeast–bacterial interaction in developing a starter culture for tequila fermentation Journal of Food Science  Dra. Dalia Elizabeth Miranda Castilleja http://doi.org/10.1111/1750-3841.16352
46 Fermentation Extract of Naringenin Increases the Expression of Estrogenic Receptor β and Modulates Genes Related to the p53 Signalling Pathway, miR-200c and miR-141 in Human Colon Cancer Cells Exposed to BPA Molecules Dra. Rocío Campos Vega https://doi.org/10.3390/molecules27196588
47 Functional feeding to correct gastrointestinal disorders associated with autism spectrum disorders: a systematic review Nutricion Hospitalaria  Dra. Rocío Campos Vega https://dx.doi.org/10.20960/nh.03898 
48 Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals Food & Funtion  Dra. Rocío Campos Vega
Dra. Iza Fernanda Pérez Ramírez
http://doi.org/10.1039/d1fo04392g
49 Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum Food Hydrocolloids Dra. María del Carmen Cortéz Trejo
Dra. Ma. Guadalupe Flavia Loarca Piña
Dra. Sandra Olimpia Mendoza Díaz
http://doi.org/10.1016/j.foodhyd.2022.107873
50 Genotypic and phenotypic quantitative microbial risk assessment model of human salmonellosis related to the consumption of chicken meat in the central region of Mexico Food Research International Dra. Angelica Godínez Oviedo
Dra. Montserrat Hernández Iturriaga
http://doi.org/10.1016/j.foodres.2022.111901
51 Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells Pharmaceutics Dra. Ma. Guadalupe Flavia Loarca Piña
Dra. Sandra Olimpia Mendoza Díaz
http://doi.org/10.3390/pharmaceutics14102069
52 GPR15 expressed in T lymphocytes from RA patients is involved in leukocyte chemotaxis to the synovium Journal of Leukocyte Biology Dr. José Antonio Enciso Moreno https://doi.org/10.1002/jlb.3ma0822-263rr
53 Growth Promoting Activity of Annona muricata L. Leaf Extracts on Lactobacillus casei Plants Dra. Iza Fernanda Pérez Ramírez http://doi.org/10.3390/plants11050581
54 Hybridization between Crotalus aquilus and Crotalus polystictus Species: A Comparison of Their Venom Toxicity and Enzymatic Activities Biology Dr. José Alejandro García Arredondo https://doi.org/10.3390/biology11050661
55 Hydrophobic agents and pH modification as comparative chemical effect on the hydrophobic and photocatalytic properties in SiO2-TiO2 coating Applied Surface Science Dra. Brenda Alicia Rosales Pérez https://doi.org/10.1016/j.apsusc.2022.153375
56 In vitro and in vivo antimicrobial activity of a synthetic capsaicinoid oleoresin against Fusarium oxysporum, Phytophthora capsici, Clavibacter michiganensis and Pseudomonas syringae Journal of Plant Pathology Dr. MIGUEL ANGEL RICO RODRÍGUEZ
Dr. Juan Antonio Valencia Hernández
http://doi.org/10.1007/s42161-022-01076-4
57 In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop Foods Dra. Rosalía Reynoso Camacho http://doi.org/10.3390/foods11213537
58 In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs Foods Dra. Marcela Gaytán Martínez http://doi.org/10.3390/foods11030276
59 Increased frequency of CD14+HLA-DR-/low cells in type 2 diabetes patients with poor glycemic control Human Immunology Dr. José Antonio Enciso Moreno https://doi.org/10.1016/j.humimm.2022.08.011
60 Influence of the substrate temperature on the formation of CuSbSe2 thin films grown by pulsed laser deposition Ceramics International Dr. Francisco De Moure Flores
Rodríguez Rosales Karen
Dr. José Santos Cruz
http://doi.org/10.1016/j.ceramint.2022.08.092
61 Influence of Zn in the CdS Crystal Lattice and Its Impact over the Catalytic Activity in the H2Production Journal of Chemistry  Dr. Carlos Martín Cortés Romero
Dr. José Santos Cruz
http://doi.org/10.1155/2022/5567247
62 Insight into the generation of hydroxyl radicals by photo-electrocoagulation process via active chlorine International Journal of Environmental Science and Technology Dr. Luis Arturo Godínez Mora-Tovar
Dr. José de Jesús Treviño Reséndez
https://doi.org/10.1007/s13762-021-03351-w
63 Insights into the Bacterial Diversity and Detection of Opportunistic Pathogens in Mexican Chili Powder Micoorganisms M. en C. Erika Álvarez Hidalgo
Dra. María Carlota García Gutiérrez
Dr. Víctor Pérez Moreno
Dr. Miguel Angel Ramos López
Rodríguez Morales José Alberto
http://doi.org/10.3390/microorganisms10081677
64 Instant Controlled Pressure Drop as a Strategy to Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials Journal of Agricultural and Food Chemistry Dr. Eduardo Castaño Tostado
Dra. Iza Fernanda Pérez Ramírez
Dra. Rosalía Reynoso Camacho
http://doi.org/10.1021/acs.jafc.1c04583
65 Isolation and characterization of plant growth-promoting compost bacteria that improved physiological characteristics in tomato and lettuce seedlings Agriculture Dr. Fernando García Trejo https://doi.org/10.3390/agriculture12010003
66 Levetiracetam Mechanisms of Action: From Molecules to Systems Pharmaceuticals Dr. Rubén Antonio Romo Mancillas https://doi.org/10.3390/ph15040475
67 Low miR-222 expression in human visceral adipose tissue is associated with insulin resistance and PTEN and p53 mRNA levels Endokrynologia Polska Dra. Adriana Jheny Rodríguez Méndez  https://doi.org/10.5603/ep.a2022.0057
68 Mathematical model to estimate volumetric oxygen transfer coeffcient in bioreactors using conformable calculus | Modelo matemático para estimar el coeficiente volumétrico de transferencia de oxígeno en biorreactores usando cálculo conformal Revista Mexicana de Ingeniería Química Dra. Dulce María Palmerín Carreño http://dx.doi.org/10.24275/rmiq/Bio2701
69 Metabolic profile of the Warburg effect as a tool for molecular prognosis and diagnosis of cancer Expert Review of Molecular Diagnostics  Dr. Gerardo Manuel Nava Morales http://doi.org/10.1080/14737159.2022.2065196
70 Metabolomic Selection in the Progression of Type 2 Diabetes Mellitus: A Genetic Algorithm Approach Diagnostics Dr. José Antonio Enciso Moreno https://doi.org/10.3390/diagnostics12112803
71 Methanol photooxidation in a black body like reactor using bismuth-based heterojunctions Applied Catalysis A: General Dra. María Teresa Ayala Ayala https://doi.org/10.1016/j.apcata.2022.118926
72 Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico Journal of Food Protection Dra. Angelica Godínez Oviedo
Dra. Montserrat Hernández Iturriaga
http://doi.org/10.4315/JFP-21-432
73 Microemulsion Based Nanostructures for Drug Delivery Frontiers in Nanotechnology Dra. Teresita Arredondo Ochoa https://doi.org/10.3389/fnano.2021.753947
74 Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and strawberry Food Microbiology Dra. Sofía María Arvizu Medrano
Dra. Montserrat Hernández Iturriaga
Dr. Juan Ramiro Pacheco Aguilar
http://doi.org/10.1016/j.fm.2021.103926
75 New Insights into the Toxin Diversity and Antimicrobial Activity of the “Fire Coral” Millepora complanata Toxins Dr. César Ibarra Alvarado
Dra. Alejandra Rojas Molina
https://doi.org/10.3390/toxins14030206
76 Ohmic heating blanching of Agaricus bisporus mushroom: Effects on polyphenoloxidase inactivation kinetics, color, and texture Innovative Food Science & Emerging Technologies Dra. Marcela Gaytán Martínez http://doi.org/10.1016/j.ifset.2022.103105
77 Optimal Supply Chain Design for Renewable Aviation Fuel Production in México Considering the Full Use of Nonedible Biomass ACS Sustainable Chemistry & Engineering Dr. Fernando García Trejo https://doi.org/10.1021/acssuschemeng.2c01176
78 Optoelectrical Properties and the Study of Thickness and Annealing in Poly-3-hexylthiophene Based ITO Free Organic Solar Cells with TiO2 and MoO3 as Transport Layers SciELO - Scientific Electronic Library Online Dra. Aruna Devi Rasu Chettiar
Dra. Sandra Andrea Mayén Hernández
Dr. José Santos Cruz
https://doi.org/10.1590/1980-5373-MR-2021-0416
79 Optoelectronic Properties of Antimony Doped Tin Oxide Thin Films Obtained by Spray Pyrolysis SciELO - Scientific Electronic Library Online Dr. Francisco De Moure Flores
Dra. Sandra Andrea Mayén Hernández
Dr. José Santos Cruz
https://doi.org/10.1590/1980-5373-MR-2021-0415
80 Optoelectronic Properties of Bismuth Sulfide Thin Films Grown by PVD SciELO - Scientific Electronic Library Online Dr. Jorge Cruz Gómez
Dr. Francisco De Moure Flores
Dra. Sandra Andrea Mayén Hernández
Dr. José Santos Cruz
https://doi.org/10.1590/1980-5373-MR-2022-0304
81 Overexpression of TLR7 and TLR9 Occurs Before Onset Symptoms In First-Degree Relatives of Rheumatoid Arthritis Patients Archives of Medical Research Dr. José Antonio Enciso Moreno https://doi.org/10.1016/j.arcmed.2021.06.010
82 OxyR Positively Influences Phaseolotoxin Synthesis and Pyoverdin Production in Pseudomonas savastanoi pv. phaseolicola NPS3121 Micoorganisms Dr. Juan Ramiro Pacheco Aguilar https://doi.org/10.3390/microorganisms10112123
83 Phenolic compounds profile and antioxidant capacity of ‘Ataulfo’ mango pulp processed by ohmic heating at moderate electric field strength Food Research International Dra. Marcela Gaytán Martínez https://doi.org/10.1016/j.foodres.2022.111032
84 Physical properties of photoconductive Ag-Sb-S thin films prepared by thermal evaporation Materials Science in Semiconductor Processing Dra. Sandra Andrea Mayén Hernández
Dr. José Santos Cruz
http://doi.org/10.1016/j.mssp.2021.106167
85 Physicochemical properties of pullulan/chitosan/graphene oxide composite films Polymer International Dra. Sandra Olimpia Mendoza Díaz
Dra. Montserrat Hernández Iturriaga
http://doi.org/10.1002/pi.6377
86 Pitahaya Peel: A By-Product with Great Phytochemical Potential, Biological Activity, and Functional Application Molecules Dr. Fernando García Trejo https://doi.org/10.3390/molecules27165339
87 Polyhydroxyalkanoates-Based Nanoparticles as Essential Oil Carriers Polymers Dr. Carlos Regalado González https://doi.org/10.3390/polym14010166
88 Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence Biomolecules Dra. María del Carmen Cortéz Trejo
Dra. Sandra Olimpia Mendoza Díaz
https://doi.org/10.3390/biom12111649
89 Potential antioxidant activity of multienzymatically hydrolyzed corncob Biologia Dr. Aldo Amaro Reyes
Dra. Montserrat Escamilla García
Dra. Diana Issell Sandoval Cárdenas
Dra. Teresita Arredondo Ochoa
http://dx.doi.org/10.1007/s11756-021-00977-6
90 Probing the significance of RF magnetron sputtering conditions on the physical properties of CdS thin films for ultra-thin CdTe photovoltaic applications Applied Surface Science Dra. Aruna Devi Rasu Chettiar
Dr. Francisco De Moure Flores
Dra. Marasamy Latha
Dr. José Santos Cruz
https://doi.org/10.1016/j.apsusc.2021.151640
91 Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact Journal of Chemistry  Dr. Aldo Amaro Reyes https://doi.org/10.1155/2022/3656932
92 Production of fuel pellets from bean crop residues (Phaseolus vulgaris) IET Renewable Power Generation Dr. Fernando García Trejo https://doi.org/10.1049/rpg2.12365
93 Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan Molecular Sciences  Dra. Montserrat Escamilla García
Dr. Jorge Gracida Rodríguez
Dr. Ángel Granados Arvizu
Dr. Carlos Regalado González
http://doi.org/10.3390/ijms231810560
94 PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen and Ethanolic Extract of Hypericum perforatum for Potential Use as Wound Dressing: Fabrication and Characterization Polymers Dra. Montserrat Escamilla García https://doi.org/10.3390/polym14101981
95 Reaction Mechanisms of the Electrosynthesis of Magnetite Nanoparticles Studied by Electrochemical Impedance Spectroscopy ACS Omega Dra. Rosalba Hernandez Leos https://doi.org/10.1021/acsomega.1c05293
96 Resveratrol shortens the chronological lifespan of Saccharomyces cerevisiae by a pro-oxidant mechanism Yeast  M.C. Andrés Carrillo Garmendia
Dr. Gerardo Manuel Nava Morales
Dr. Carlos Regalado González
http://doi.org/10.1002/yea.3677
97 Review and Perspectives of the Use of Alginate as a Polymer Matrix for Microorganisms Applied in Agro-Industry Molecules  Dr. Fernando García Trejo https://doi.org/10.3390/molecules27134248
98 Review of recent developments in electrochemical advanced oxidation processes: application to remove dyes, pharmaceuticals, and pesticides International Journal of Environmental Science and Technology Dr. Luis Arturo Godínez Mora-Tovar https://doi.org/10.1007/s13762-021-03762-9
99 Salpianthus macrodontus Extracts, a Novel Source of Phenolic Compounds with Antibacterial Activity against Potentially Pathogenic Bacteria Isolated from White Shrimp Molecules  Dra. Iza Fernanda Pérez Ramírez http://doi.org/10.3390/molecules27144397
100 Sensory and process optimization of a mango bagasse-based beverage with high fiber content and low glycemic index Journal of Food Science and Technology Dra. Marcela Gaytán Martínez https://doi.org/10.1007/s13197-021-05048-x
101 Serum Phospholipids Are Potential Therapeutic Targets of Aqueous Extracts of Roselle (Hibiscus sabdariffa) against Obesity and Insulin Resistance International Journal of Environmental Research and Public Health Dra. Iza Fernanda Pérez Ramírez
Dra. Rosalía Reynoso Camacho
http://doi.org/10.3390/ijerph192416538
102 Snf1p/Hxk2p/Mig1p pathway regulates hexose transporters transcript levels, affecting the exponential growth and mitochondrial respiration of Saccharomyces cerevisiae Fungal Genetics and Biology M.C. Andrés Carrillo Garmendia
Dr. Gerardo Manuel Nava Morales
https://doi.org/10.1016/j.fgb.2022.103701
103 SOIL CHARACTERISTICS AND SALICYLIC ACID SUPPLEMENTATION IN CASTOR BEAN (Ricinus communis L.) OIL PRODUCTION Chilean Journal of Agricultural & Animal Sciences Dr. Miguel Angel Ramos López
Rodríguez Morales José Alberto
Dr. Juan Antonio Valencia Hernández
http://doi.org/10.29393/CHJAAS38-8SCBG120008
104 Specific MRP4 Inhibitor Ceefourin-1 Enhances Apoptosis Induced by 6-Mercaptopurine in Jurkat Leukemic Cells, but Not in Normal Lymphoblast Cell Line CRL-1991 Medicina Dra. Laura Cristina Berumen Segura
Dra. María Guadalupe García Alcocer
https://doi.org/10.3390/medicina58060695
105 Structure–Activity Relationship of N-Phenylthieno[2,3-b] pyridine-2-carboxamide Derivatives Designed as Forkhead Box M1 Inhibitors: The Effect of Electron-Withdrawing and Donating Substituents on the Phenyl Ring Pharmaceuticals  Dr. Rubén Antonio Romo Mancillas http://doi.org/10.3390/ph15030283
106 Study of the performance of a cylindrical flow-through electro-Fenton reactor using different arrangements of carbon felt electrodes: effect of key operating parameters Environmental Science and Pollution Research  Dr. Luis Arturo Godínez Mora-Tovar https://doi.org/10.1007/s11356-021-18118-6
107 Studying the impact of Mg doping on the physical properties of CdS nanocrystals for the fabrication of hybrid solar cells–based organic P3HT:PCBM polymers and inorganic Mg-doped CdS nanocrystals International Journal of Energy Research Dra. Aruna Devi Rasu Chettiar
Dr. Francisco De Moure Flores
Dra. Marasamy Latha
Dra. Sandra Andrea Mayén Hernández
Dr. José Santos Cruz
https://doi.org/10.1002/er.7509
108 Sustainable xanthophylls-containing poly(ϵ-caprolactone)s: synthesis, characterization, and use in green lubricants RSC Advances Dr. Eloy Rodríguez De León
Dr. Mamadou Moustapha Bah
https://doi.org/10.1039/D2RA04502H
109 The Alpha Variant (B.1.1.7) of SARS-CoV-2 Failed to Become Dominant in Mexico Microbiology Spectrum Dr. José Antonio Enciso Moreno http://doi.org/10.1128/spectrum.02240-21
110 The effect of various pretreatments conditions on the distribution of fermentable sugar from dried elephant ear plant Fuel Evelyn Zamudio Pérez https://doi.org/10.1016/j.fuel.2022.124624
111 The heterogeneity of Human Papilloma Virus genotypes in the oropharyngeal cavity, anus, and urogenital sites New Microbiol Dra. Fabiola Hernández Rosas https://pubmed.ncbi.nlm.nih.gov/35403849/
112 The nutraceutical value of maize (Zea mays L.) landraces and the determinants of its variability: A review Journal of Cereal Science Dra. Marcela Gaytán Martínez https://doi.org/10.1016/j.jcs.2021.103399
113 The Proliferating Cell Nuclear Antigen (PCNA) Transcript Variants as Potential Relapse Markers in B-Cell Acute Lymphoblastic Leukemia Cells Dr. Rubén Antonio Romo Mancillas http://doi.org/10.3390/cells11203205
114 The role of auxins and auxin-producing bacteria in the tolerance and accumulation of cadmium by plants Environmental Geochemistry and Health Dr. Juan Ramiro Pacheco Aguilar http://doi.org/10.1007/s10653-021-01179-4
115 TiN hard coating as a candidate reference material for surface metrology in chemistry: characterization and quantification by bulk and surface analyses techniques | Recubrimientos duros de TiN como candidato a material de referencia para la metrología de superficies en química: caracterización y cuantificación mediante técnicas de análisis de superficie y de volumen Revista de Metalurgia  Dra. Aime Margarita Gutiérrez Peralta https://doi.org/10.3989/revmetalm.231
116 Tortillas made from nixtamalized maize and extruded chickpea flours: A product with improved in vitro nutritional and antihypertensive properties Cereal Chemistry Dra. Rosalía Reynoso Camacho https://doi.org/10.1002/cche.10577
117 Trihexyl(tetradecyl)phosphonium bis-2,4,4-(trimethylpentyl)phosphinate micellar behavior in the extraction of Ag(I) from acidic nitrate media Journal of Molecular Liquids Dr. Rafael Ríos Vera https://doi.org/10.1016/j.molliq.2022.119132
118 Ultrasound-assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative Journal of Food Processing and Preservation Dra. Lucía Guadalupe Abadía García https://doi.org/10.1111/jfpp.16712
119 Unraveling rapid one-pot synthesis of Cu(In,Ga)Se2 microcrystal light absorber with tunable morphology and its influence on the solar cell performance Materials Letters Dra. Aruna Devi Rasu Chettiar
Dr. Francisco De Moure Flores
Dra. Marasamy Latha
Dr. José Santos Cruz
https://doi.org/10.1016/j.matlet.2021.130928
120 Valorisation of rice husks and bean straws through fuel pellets production: An experimental and modelling approach Revista Mexicana de Ingeniería Química  Dr. Fernando García Trejo http://dx.doi.org/10.24275/rmiq/Alim2679
121 Virtual Screening and In vitro Evaluation Identify Methotrexate and Testosterone are Inhibitors of Protein Arginine Deiminase 4 Archives of Medical Research Dr. José Antonio Enciso Moreno https://doi.org/10.1016/j.arcmed.2022.02.003