Facultad de Química
No. de ArtículoTítuloTítulo FuenteAutoresLink
1 Optoelectronic properties of undoped and Al, B and Ga-doped In2S3 thin films grown by CBD on flexible PET/ITO substrates Materials Science in Semiconductor Processing Rodríguez-Hernández P.E., Quiñones-Galván J.G., Marasamy L., Morales-Luna M., Santos-Cruz J., Arias-Cerón J.S., Zelaya-Angel O., de Moure-Flores F. https://bit.ly/2z1q3ie
2 Controlled elicitation increases steviol glycosides (SGs) content and gene expression-associated to biosynthesis of SGs in Stevia rebaudiana B. cv. Morita II Industrial Crops and Products Vazquez-Hernandez C., Feregrino-Perez A.A., Perez-Ramirez I., Ocampo-Velazquez R.V., Rico-García E., Torres-Pacheco I., Guevara-Gonzalez R.G. https://bit.ly/30fn0it
3 Common bean seeds from plants subjected to severe drought, restricted- and full-irrigation regimes show differential phytochemical fingerprint Food Chemistry Herrera M.D., Acosta-Gallegos J.A., Reynoso-Camacho R., Pérez-Ramírez I.F. https://bit.ly/2P6CowB
4 High-temperature solvolysis of 2′-deoxyribonucleosides in aqueous amine solutions Nucleosides, Nucleotides and Nucleic Acids González-Olvera J.C., González-Jasso E., Rojas-Molina A., Pless R.C. https://bit.ly/33M4e4t
5 Identification of lipopeptides from Bacillus strain Q11 with ability to inhibit the germination of Penicillium expansum, the etiological agent of postharvest blue mold disease Postharvest Biology and Technology Rodríguez-Chávez J.L., Juárez-Campusano Y.S., Delgado G., Pacheco Aguilar J.R. https://bit.ly/2Zp7Aew
6  Inactivation kinetics of Agaricus bisporus tyrosinase treated by ohmic heating: Influence of moderate electric field  Innovative Food Science and Emerging Technologies  Barrón-García O.Y., Morales-Sánchez E., Gaytán-Martínez M.  https://bit.ly/2MsIuVU
7  Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges  International Journal of Food Microbiology  Martínez-Chávez L., Cuellar-Villalobos I.G., Cabrera-Díaz E., Gutiérrez-González P., Castillo A., Hernández-Iturriaga M., Pérez-Montaño J.A., Rodríguez-García M.O., Martínez-Gonzáles N.E.  https://bit.ly/2Z2xfKp
8  Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn  Journal of Food Science and Technology  Loarca-Piña G., Neri M., Figueroa J.D., Castaño-Tostado E., Ramos-Gómez M., Reynoso R., Mendoza S.  https://bit.ly/31Qgvmv
9  Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts  Journal of Food Biochemistry  Aguillón-Osma J., Luzardo-Ocampo I., Cuellar-Nuñez M.L., Maldonado-Celis M.E., Loango-Chamorro N., Campos-Vega R.  https://bit.ly/2L0SuCD
10  Poly-3-hexylthiophene doped with iron disulfide nanoparticles for hybrid solar cells  International Journal of Energy Research  Matus-Arrambide A., Mendoza-Jiménez R.A., de Moure-Flores F., Mayén-Hernández S.A., Olvera-Amador M.L., Arenas-Arrocena M.C., Santos Cruz J.  https://bit.ly/31T8jSq

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