Facultad de Química
No. de ArtículoTítuloTítulo FuenteAutoresLink
1 Preface Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut Hosseinian F., Oomah B.D., Campos-Vega R. https://bit.ly/2KL7ztd
2 In Vivo and In Vitro Studies on Dietary Fiber and Gut Health Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut Campos-Vega R., Oomah B.D., Vergara-Castañeda H.A. https://bit.ly/2ZkbVLz
3 Biological Effect of Antioxidant Fiber fromCommon Beans (Phaseolus vulgaris L.) Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut Luna-Vital D.A., Ramírez-Jiménez A.K., Gaytan-Martinez M., Mojica L., Loarca-Piña G. https://bit.ly/2zdhe4V
4 Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut Hosseinian F., Oomah B.D., Campos-Vega R. https://bit.ly/31TOgn7
5  A CFD model for the FCC feed injection system Fuel Quiroz-Pérez E., Vázquez-Román R., Castillo-Borja F., Hernández-Barajas R. https://bit.ly/2MskCld
6  Fortification of Commercial Nixtamalized Maize (Zea mays L.) with Common Bean (Phaseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas without Modifying Sensory Properties Journal of Food Quality Treviño-Mejía D., Luna-Vital D.A., Gaytán-Martínez M., Mendoza S., Loarca-Piña G. https://bit.ly/2KIUGQ4
7 Controllability Analysis of Distillation Sequences for the Separation of Bio-Jet Fuel and Green Diesel Fractions Chemical Engineering and Technology Acosta-Solórzano A.D.A., Guerrero-Farfán O., Ramírez-Márquez C., Gómez-Castro F.I., Segovia-Hernández J.G., Hernández S., Gutiérrez-Antonio C., Briones-Ramírez A. https://bit.ly/2ZkdQ2J 
8 Simultaneous energy integration and intensification of the hydrotreating process to produce biojet fuel from jatropha curcas Chemical Engineering and Processing: Process Intensification Gutiérrez-Antonio C., Romero-Izquierdo A.G., Gómez-Castro F.I., Hernández S., Briones-Ramírez A. https://bit.ly/2zmLHhj
9 Common bean (Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and tensin homologue activation in vitro Journal of Functional Foods  Oseguera Toledo M.E., Gonzalez de Mejia E., Sivaguru M., Amaya-Llano S.L. https://bit.ly/2Hg6esb
10 Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes Plant Foods for Human Nutrition Wall-Medrano A., González-Aguilar G.A., Loarca-Piña G.F., López-Díaz J.A., Villegas-Ochoa M.A., Tortoledo-Ortiz O., Olivas-Aguirre F.J., Ramos-Jiménez A., Robles-Zepeda R. https://bit.ly/2KY9cm8

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