Facultad de Química
No. de ArtículoTítuloTítulo FuenteAutoresLink
1 Application of transglutaminase crosslinked whey protein-pectin coating improves egg quality and minimizes the breakage and porosity of eggshells Coatings Dávalos-Saucedo C.A., Rossi-Márquez G., Regalado-González C., Alonzo-Macías M., Di Pierro P. https://bit.ly/2HuAn7h
2 Tracers used in granular systems: Review Powder Technology Hernández L.G., Pérez J.G., Gaytán-Martínez M. https://bit.ly/30oAYP6
3 Effect of the combination of Cu and CdTe plasmas on the structural and optical properties of CdTe:Cu thin films deposited by laser ablation Materials Science in Semiconductor Processing Saracho-González S., Pérez-Centeno A., Santana-Aranda M.A., Gómez-Rosas G., Chávez-Chávez A., Camps E., Rivera L.P., de Moure-Flores F., Zelaya-Angel O., Quiñones-Galván J.G. https://bit.ly/2Zhb6U2
4 Health benefits of beans Phaseolus vulgaris: Cultivars, Production and Uses Piña G.L., Vital D.L., Mojica L., Ramírez Jiménez A.K., Ocampo I.L. https://bit.ly/2NhrcdX
5 Phaseolus vulgaris: Cultivars, production and uses Phaseolus vulgaris: Cultivars, Production and Uses Campos-Vega R., Zaczuk Bassinello P., Oomah B.D. https://bit.ly/2ZaFgYY
6 Common bean-based food products Phaseolus vulgaris: Cultivars, Production and Uses Ocampo I.L., Liceth Cuellar Nuñez M., Dave Oomah B., Campos-Vega R., Piña G.L. https://bit.ly/2HfDUpR
7 Preface Phaseolus vulgaris: Cultivars, Production and Uses Campos-Vega R., Zaczuk Bassinello P., Oomah B.D. https://bit.ly/2Zavkmo
8 Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds Trends in Food Science and Technology Campos-Vega R., Nieto-Figueroa K.H., Oomah B.D. https://bit.ly/2P4n2Zt
9 A MILP approach for optimal storage vessels layout based on the quantitative risk analysis methodology Process Safety and Environmental Protection de Lira-Flores J.A., Gutiérrez-Antonio C., Vázquez-Román R. https://bit.ly/321i55p
10 Timbe (Acaciella angustissima) pods extracts reduce the levels of glucose, insulin and improved physiological parameters, hypolipidemic effect, oxidative stress and renal damage in streptozotocin-induced diabetic rats Molecules Rodríguez-Méndez A.J., Carmen-Sandoval W., Lomas-Soria C., Guevara-González R.G., Reynoso-Camacho R., Villagran-Herrera M.E., Salazar-Olivo L., Torres-Pacheco I., Feregrino-Pérez A.A. https://bit.ly/30lKgLB

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