Dr. Gerardo Manuel Nava Morales
Jefe de Investigación y Posgrado
Profesor Investigador
Laboratorio de Microbiología Molecular
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SNI Nivel 2 (vigencia 2024) Formación Académica: |
Contacto:
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(442) 1921200 Ext. 5514
Oficinas de Posgrado. Edificio 4, planta alta.
SCOPUS: https://www.scopus.com/authid/detail.uri?authorId=55924393600
ORCID: 0000-0003-4689-0419
Profesor en:
- Doctorado en Ciencias de los Alimentos
- Maestría en Ciencia y Tecnología de Alimentos
- Maestría en Química Clínica Diagnóstica
- Ingeniero Químico en Alimentos
Asociaciones:
- Asociación Nacional de Especialistas en Ciencias Avícolas
- Comité de Salud y Producción Avícola, Consejo Técnico Consultivo Nacional de Sanidad Animal.
Publicaciones desde el 2020:
2023
Correa-Romero, B.F., Olivares-Marin, I.K., Regalado-Gonzalez, Nava-Morales G.M.; Madrigal-Perez L. A. The role of the SNF1 signaling pathway in the growth of Saccharomyces cerevisiae in different carbon and nitrogen sources. Braz J Microbiol 54, 1083–1091 (2023). https://doi.org/10.1007/s42770-023-00954-y
Resendiz-Nava, C.N.; Alonso-Onofre, F.; Silva-Rojas, H.V.; Rebollar-Alviter, A.; Rivera-Pastrana, D.M.; Stasiewicz, M.J.; Nava, G.M.; Mercado-Silva, E.M. Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture System. Microorganisms 2023, 11, 1633. https://doi.org/10.3390/microorganisms11071633
2022
Flores-Sosa, A.R.; Fabela-Gallegos, M.J.; Cruz-Acevedo, M.E.; Rivera-Pastrana, D.M.; Nava, G.M.; Mercado-Silva, E.M. A Portable Vibration System to Induce and Evaluate Susceptibility to Red Drupelet Reversion in Blackberry Cultivars. Horticulturae 2022, 8, 631. https://doi.org/10.3390/horticulturae8070631
Puón-Peláez, X.-H.D.; McEwan, N.R.; Álvarez-Martínez, R.C.; Mariscal-Landín, G.; Nava-Morales, G.M.; Mosqueda, J.; Olvera-Ramírez, A.M. Effect of Feeding Insoluble Fiber on the Microbiota and Metabolites of the Caecum and Feces of Rabbits Recovering from Epizootic Rabbit Enteropathy Relative to Non-Infected Rabbits. Pathogens 2022, 11, 571. https://doi.org/10.3390/pathogens11050571
Gerardo M. Nava &Luis Alberto Madrigal Perez. Metabolic profile of the Warburg effect as a tool for molecular prognosis and diagnosis of cancer. Expert Review of Molecular Diagnostics. 2022 https://doi.org/10.1080/14737159.2022.2065196
2021
Resendiz-Nava, C.N.; Silva-Rojas, H.V.; Rebollar-Alviter, A.; Rivera-Pastrana, D.M.; Mercado-Silva, E.M.; Nava, G.M. A Comprehensive Evaluation of Enterobacteriaceae Primer Sets for Analysis of Host-Associated Microbiota. Pathogens 2022, 11, 17. https://doi.org/10.3390/pathogens11010017
Red drupelet reversion in blackberries caused by mechanical damage is not linked to a reduction in anthocyanin content. Flores-Sosa, A.R., Soto-Magaña, D., Gonzalez-de la Vara, L.E., ...Nava, G.M., Mercado-Silva, E.M. Postharvest Biology and Technology, 2021, 180, 111618.
Molecular Identification, Incidence, and Distribution of Acidovorax avenae in the Sugarcane-Producing Agroecological Regions of Mexico. Hernández-Juárez, C., Silva- Rojas, H.V., De León García de Alba, C., ...Nava-Morales, G.M., Aranda-Ocampo, S. Sugar Tech, 2021, 23(4), pp. 891–899.
2020
Quality properties of roselle (Hibiscus sabdariffa) calyxes as affected by drying process. Ledesma-Valladolid, J.P., Reynoso-Camacho, R., Nava-Morales, G.M., ...Dufoo- Hurtado, M.D., Mercado-Silva, E.M. Acta Horticultura, 2020, 1287, pp. 145–152.
Effect of neutral electrolyzed water as antimicrobial intervention treatment of chicken meat and on trihalomethanes formation. Hernández-Pimentel, V.M., Regalado- González, C., Nava-Morales, G.M., ...Castañeda-Serrano, M.P., García-Almendárez, B.E. Journal of Applied Poultry Research, 2020, 29(3), pp. 622–635.
Gut Bacterial Families Are Associated with Body Composition and Metabolic Risk Markers in School-Aged Children in Rural Mexico. Aguilar, T., Nava, G.M., Olvera- Ramírez, A.M., ...Rosado, J.L., García, O.P. Childhood Obesity, 2020, 16(5), pp. 358– 366.
Insights into the identification of the specific spoilage organisms in chicken meat. Saenz- García, C.E., Castañeda-Serrano, P., Mercado Silva, E.M., Alvarado, C.Z., Nava, G.M. Foods, 2020, 9(2), 9020225.
