Publicaciones científicas de profesores de la Facultad de Química de la UAQ en el año 2025
| No. |
Artículo |
| 1 |
A Bi2O3/carbon composite as a short-circuited cell for water purificationhttp://doi.org/10.1016/j.jwpe.2025.108857 |
| 2 |
A CdS-Free Alternative TiS2 Buffer: Toward High-Performing Cu2MSnS4 (M = Co, Mn, Fe, Mg) Solar Cellshttp://doi.org/10.1002/adts.202400769 |
| 3 |
A Factorial Design Approach for Hydroxyl Radical Production using a Flexible UV-LED TiO2/Graphite Photoanode: Application to the Photo-electrocatalytic Removal of Sulfamethoxazolehttp://doi.org/10.1007/s11270-025-08456-3 |
| 4 |
A multilayered black Ni-P solar absorbent material with double physical vapor deposited Ag and Al selective nanocoatingshttp://doi.org/10.1016/j.tsf.2025.140614 |
| 5 |
A new class of SrHfSe3 chalcogenide perovskite solar cells with diverse HTMs: Theoretical modelling towards efficiency enhancementhttp://doi.org/10.1016/j.solmat.2025.113727 |
| 6 |
A new exploration of the impact of different wide-bandgap S-chalcogenides Electron Transport Layers (ETL) on the performance of BaSi2-based solar cellshttp://doi.org/10.1007/s42247-024-00821-y |
| 7 |
A novel circle-packing NLP model for offshore wind farm layout and cable optimizationhttp://doi.org/10.1016/j.electacta.2025.147876 |
| 8 |
A review of electro-Fenton and ultrasound processes: towards a novel integrated technology for wastewater treatmenthttp://doi.org/10.1007/s11356-023-29877-9 |
| 9 |
Activity of an acetonic extract of Jatropha curcas seeds and metabolites of Beauveria bassiana on Spodoptera frugiperdahttp://doi.org/10.3958/059.050.0111 |
| 10 |
Alterations in Specific Fatty Acids and Phospholipids Are Associated with the Onset and Progression of Diabetes-like Phenotypes in High-Sugar Diet-Fed Fruit Flieshttp://doi.org/10.3390/diabetology6090092 |
| 11 |
An Alternative Method for the Selective Synthesis of Ortho-nitro Anilines Using Bismuth Nitrate Pentahydratehttps://doi.org/10.2174/0115701794273947231206111750 |
| 12 |
Anticonvulsant Potential and Toxicological Profile of Verbesina persicifolia Leaf Extracts: Evaluation in Zebrafish Seizure and Artemia salina Toxicity Modelshttp://doi.org/10.3390/plants14071078 |
| 13 |
Antihypertensive Effect of a Self-Microemulsifying System Obtained from an Ethanolic Extract of Heliopsis longipes Root in Spontaneously and L-NAME-Induced Hypertensive Ratshttp://doi.org/10.3390/molecules30183711 |
| 14 |
Antimicrobial Activity of Berries Anthocyanin Extracts against Phytopathogenic Bacteriahttp://doi.org/10.29356/jmcs.v69i3.2322 |
| 15 |
Architecture guidelines for Cu2SrSnS4 solar cells using chalcogenide and oxide hole transport layers by SCAPS-1D simulationhttp://doi.org/10.1016/j.jpcs.2025.112732 |
| 16 |
Assessing Salmonella enterica biofilm formation in frequent scenarios of chicken handling in domestic kitchen environmentshttp://doi.org/10.1016/j.fm.2025.104849 |
| 17 |
Benzothiazole-thiazole hybrids as broad-spectrum antimicrobial agents: synthesis, SAR analysis, and molecular docking against bacterial and fungal targetshttp://doi.org/10.1039/d5ra04254b |
| 18 |
Bergmeyer Glucose Quantification for Microbiological Sampleshttp://doi.org/10.3791/67126 |
| 19 |
Bioaccessibility and Antioxidant Capacity of Ethanolic Extracts From Tagetes patula and Zingiber officinale During In Vitro Gastrointestinal Digestionhttp://doi.org/10.1155/jfbc/8810551 |
| 20 |
Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food Preservationhttp://doi.org/10.3390/gels11090756 |
| 21 |
Biofilm Formation by Chicken Meat Microbiota and Salmonella enterica in the Presence of Skin, Raw Meat, and Grilled Chicken Meat Residueshttp://doi.org/10.1134/S002626172460650X |
| 22 |
Biological properties of Phaseolus vulgaris: Mechanism of action, changes during processing, and health benefits
|
| 23 |
Boost efficiency with buffer and bottom stack optimization in Cu2BaSn(S,Se)4 solar cells by simulationhttp://doi.org/10.1016/j.jallcom.2024.177707 |
| 24 |
Boosting the efficiency of BaZrS3 solar cells with inorganic delafossite HTLs: A promising alternative to Spiro-OMeTADhttps://doi.org/10.1016/j.inoche.2025.114997 |
| 25 |
Carbon:Nitrogen Ratio Affects Differentially the Poly-β-hydroxybutyrate Synthesis in Bacillus thuringiensis Isolates from México
|
| 26 |
CdS/CdTe Devices Activated with MgCl2 and Their C-V Simulation in SCAPS-1Dhttp://doi.org/10.1590/1980-5373-MR-2025-0416 |
| 27 |
Characterization of the Systemic Effects of Casiopeina III-Ia Using an In Vivo Glioma Model: Antitumoral, Pharmacokinetics, and Immune Responseshttps://doi.org/10.1002/ardp.70132 |
| 28 |
Characterization of Volatile Compounds in Traditional Mexican Cocoa-Based Beverages and Their Application in Flavored Milkshttp://doi.org/10.3390/beverages11050130 |
| 29 |
CHIVAX 2.1-Loaded Chitosan Nanoparticles as Intranasal Vaccine Candidates for COVID-19: Development and Murine Safety Assessmenthttp://doi.org/10.3390/biomedicines13102453 |
| 30 |
Circular Economy and Sustainabilityhttp://doi.org/10.1007/978-3-032-04492-1_15 |
| 31 |
Classification of SERS spectra for agrochemical detection using a neural network with engineered featureshttp://doi.org/10.1088/2515-7647/adc2bf |
| 32 |
Cnidarian toxins: omics approaches and recombinant proteinshttp://doi.org/10.1590/1678-9199-JVATITD-2025-0019 |
| 33 |
Colonic Dysbiosis Is Associated with Gastrointestinal Disorders More than Mother–Child Epidemiological Traits in Mexican Children with Autism Spectrum Disordershttp://doi.org/10.3390/gastroent16020015 |
| 34 |
Common beans (Phaseolus vulgaris): Composition and functional applications
|
| 35 |
Comparative Proteomic Analysis of Non-Bleached and Bleached Fragments of the Hydrocoral Millepora complanata Reveals Stress Response Signatures Following the 2015–2016 ENSO Event in the Mexican Caribbeanhttp://doi.org/10.3390/biology14081042 |
| 36 |
Comparative Study of the Method of Decorticating on Chemical Composition and Physicochemical Properties of Xyloglucan Extracted from Tamarindus indica L. Seeds at a Semi-Industrial Scalehttp://doi.org/10.3390/polym17040498 |
| 37 |
Comparing the yield and the nutritional and nutraceutical composition of pigmented maize landraces (Zea mays L.) grown under agroecological and conventional managementhttp://doi.org/10.31545/intagr/202843 |
| 38 |
Compositional, Morphological, Thermal, Structural, and Rheological of Mexican Wild Potato (Solanum cardiophyllum) “papita Silvestre”http://doi.org/10.1002/star.70043 |
| 39 |
Comprehensive and quantitative urinary metabolomic profiling for improved characterization of diabetic nephropathyhttp://doi.org/10.1007/s11306-025-02371-8 |
| 40 |
Comprehensive genome data analysis of Pseudomonas benzopyrenica Ch9-16 Isolated from chili powderhttp://doi.org/10.1016/j.dib.2025.111634 |
| 41 |
CuO-based solar absorber layers with aluminum selective coatings as corrosion-resistant barriers for low-temperature applicationshttp://doi.org/10.1016/j.ceramint.2025.12.372 |
| 42 |
Cysteine Surface Engineering of Green-Synthesized Gold Nanoparticles for Enhanced Antimicrobial and Antifungal Activityhttp://doi.org/10.3390/ijms26157645 |
| 43 |
Defense response to viral single and mixed infections by pepper golden mosaic virus and tobacco mosaic virus in Capsicum chinense Jacq. treated with titanium dioxide nanoparticleshttp://doi.org/10.1016/j.pmpp.2025.102847 |
| 44 |
Design and Evaluation of Indole-Based Schiff Bases as α-Glucosidase Inhibitors: CNN-Enhanced Docking, MD Simulations, ADMET Profiling, and SAR Analysishttp://doi.org/10.3390/molecules30173651 |
| 45 |
Design-driven efficiency enhancement of CdTe1−xSex solar cells via interface band alignment and optimizationhttp://doi.org/10.1007/s10825-025-02394-3 |
| 46 |
Development and evaluation of a novel flexible UV-LED TiO2/graphite photoanode for the removal of organic pollutants in waterhttp://doi.org/10.1007/s10008-024-05969-5 |
| 47 |
Development of an antioxidant and anti-lipid peroxidation film based on quercetin-loaded Eudragit EPO®/sodium hyaluronate electrospun fibershttp://doi.org/10.1016/j.matlet.2024.137589 |
| 48 |
Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Healthhttp://doi.org/10.1007/s11130-025-01428-2 |
| 49 |
Dye Removal Utilizing ZIF-71 and Hydrophobic ZIF-71(ClBr): Kinetic and Equilibrium Studieshttp://doi.org/10.1021/acsomega.4c09336 |
| 50 |
Echeveria subrigida Leaf Extracts Standardized for Isorhamnetin-3-O-Glucoside Show Antidiabetic Effects via the PI3K/Akt Pathway in Ratshttp://doi.org/10.5812/jjnpp-158548 |
| 51 |
Effect of Artificial Diet Modification with Dextrose on the Growth and Fatty Acid Composition of Tenebrio molitor Larvae for Biodiesel Productionhttp://doi.org/10.3390/app151910777 |
| 52 |
Effect of calcium hydroxide nanoparticles on the physico-chemical properties of nixtamalized maize flourshttp://doi.org/10.1016/j.foodchem.2025.144639 |
| 53 |
Effect of Citric Acid on Viability, Membrane Damage, Efflux Pump Activity, and Growth Recovery of Vibrio alginolyticus and Vibrio cholerae Strainshttp://doi.org/10.1016/j.jfp.2025.100534 |
| 54 |
Effect of CuI film thickness deposited via PVD on the performance of CdS/CdTe solar cellshttp://doi.org/10.1007/s10854-025-15787-8 |
| 55 |
Effect of High Hydrostatic Pressure on the Physicochemical and Rheological Properties of Corn Starch: Dual Physical Modification to Obtain a Natural Hydrogelhttp://doi.org/10.1021/acsfoodscitech.5c00060 |
| 56 |
Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starcheshttp://doi.org/10.1016/j.foodchem.2025.143455 |
| 57 |
Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal productionhttp://doi.org/10.1016/j.ifset.2024.103897 |
| 58 |
Effect of Powder from Different Jackfruit (Artocarpus heterophyllus Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbitshttp://doi.org/10.3390/ani15111609 |
| 59 |
Effect of saline stress on the metabolic profile and antidiabetic potential of Physalis peruvianahttp://doi.org/10.1080/14786419.2024.2331608 |
| 60 |
Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)http://doi.org/10.1002/star.202400059 |
| 61 |
Effect of Ultrasonication on the Physicochemical Properties and Stability of a Fermented Almond Beverage Added With Microencapsulated Lacticaseibacillus casei ATCC 334http://doi.org/10.1155/jfpp/9366397 |
| 62 |
Effects of agave bagasse and Lactococcus lactis addition on microbial communities and metabolite profiles of Mexican wheat sourdoughhttp://doi.org/10.1016/j.foodres.2025.117573 |
| 63 |
Electrochemical Processes for the Removal of Pesticides from Wastewater: Bioelectro, Photoelectro, and Conventional Electrochemical Approaches
|
| 64 |
Electrospun ZnO Nanofibers as Functional Interlayer in CdS/PbS-Based n–p Thin Film Solar Cellshttp://doi.org/10.3390/coatings15121371 |
| 65 |
Engineering BaHfS3 with Zr alloying to improve solar cell performance: Insights from SCAPS-1D simulationshttp://doi.org/10.1016/j.mseb.2025.118126 |
| 66 |
Estimation of the energy levels of the donor–acceptor polymers of organic solar cells using cyclic voltammetryhttp://doi.org/10.1016/j.sse.2025.109192 |
| 67 |
Ethanol and citric acid: an efficient alternative for extracting anthocyanins and proanthocyanidins, and co-pigments associated with thermostability from Syrah grape pomacehttp://doi.org/10.1007/s11694-024-03049-w |
| 68 |
Evaluation of a Pilot-Scale Water Treatment System with Passive Aerated, Membraneless Microbial Fuel Cellhttp://doi.org/10.3390/catal15080765 |
| 69 |
Evaluation of anti-citrullinated and anti-carbamylated antibodies in mexicans with rheumatoid arthritis and at-risk individualshttp://doi.org/10.24875/RIC.24000181 |
| 70 |
Evaluation of changes in physical and chemical properties, carbohydrate profile and in vitro digestion properties of isolated starch and flours from creole black maize during germinationhttp://doi.org/10.1016/j.ijbiomac.2025.144646 |
| 71 |
Evaluation of street food consumption patterns, vendor practices, and Salmonella enterica contamination in street tacoshttp://doi.org/10.1016/j.ijgfs.2025.101112 |
| 72 |
Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash (Cucurbita pepo L. var. cylindrica) fruitshttp://doi.org/10.1080/01140671.2025.2454621 |
| 73 |
Exploring the biocontrol potential of Bacillus thuringiensis against Colletotrichum gloeosporioides in 'Hass' avocado fruitshttps://doi.org/10.1016/j.pmpp.2025.102724 |
| 74 |
Extending the shelf life of strawberries using an edible packaging made of chitosan, octenyl succinylated starch and cinnamon essential oil microencapsulated in silica mesoporous nanoparticleshttp://doi.org/10.1007/s13197-025-06333-9 |
| 75 |
Facile hydrothermal synthesis and characterization of NiMoO4 as semiconductor for photocatalysishttp://doi.org/10.1016/j.inoche.2025.114231 |
| 76 |
First-principles investigation and photovoltaic assessment of Cs2SnZ6 (Z = Cl, Br, I) lead-free perovskites for future solar technologieshttp://doi.org/10.1039/d5ra03487f |
| 77 |
Functional Insights into SlNPF, SlNRT2, and SlAMT Gene Families in Tomato: Leaf Metabolic Performance Controls Root-to-Shoot Nitrogen Partitioninghttp://doi.org/10.3390/plants14233642 |
| 78 |
Functionalized Bacterial Cellulose: A Potential Sustainable Adsorbent for Methylene Blue Removalhttp://doi.org/10.3390/polysaccharides6010008 |
| 79 |
Fused TiO2—Al2O3 microspheres through corona electrical arcs on TiO2 nanotubes surfaces of anodized titaniumhttp://doi.org/10.1007/s11051-025-06421-z |
| 80 |
Genomic and biochemical characterization of Bacillus siamensis CIS52 reveals its potential to control phytopathogenic fungihttp://doi.org/10.1007/s13205-025-04539-4 |
| 81 |
Genomic diversity and distribution of Listeria monocytogenes strains isolated from imported and national fresh produce in Mexico from 2014 to 2018http://doi.org/10.1016/j.foodres.2025.116211 |
| 82 |
Hyaluronidase activity of Indian ornamental tarantula (Poecilotheria regalis) venom is significantly reduced by commercial Latrodectus mactans and American scorpion antivenomshttp://doi.org/10.1016/j.toxicon.2025.108543 |
| 83 |
Hybrid Solar Photoelectro-Fenton and Ozone Processes for the Sustainable Removal of COVID-19 Pharmaceutical Contaminantshttp://doi.org/10.3390/pr13103234 |
| 84 |
Hydrogen Peroxide Application Based on a Hormetic Scheme Biostimulates Capsicum annuum L. Grown Under Two Fertigation Regimeshttp://doi.org/10.1007/s42729-024-02161-6 |
| 85 |
Impact of extrusion cycles on the multi-scale structure, physicochemical properties, and functional behavior of high amylose starchhttp://doi.org/10.1016/j.ijbiomac.2025.144338 |
| 86 |
Impact of Mango Bagasse and Peel Confectionery Rich in Dietary Fiber on Gut Microbiota, Metabolite Profiles, and Genetic Regulation in High-Fat-Diet-Fed Wistar Ratshttp://doi.org/10.3390/nu17233780 |
| 87 |
In Vitro and In Vivo Effects of Resveratrol on Rat Hepatic CYP1A2https://doi.org/10.3390/ph18111633 |
| 88 |
In vitro digestion and colonic fermentation of pistachios with/without seed coats may differently improve the colonic microbiota of an eveningness chronotype obese subjecthttp://doi.org/10.1016/j.fbio.2025.106980 |
| 89 |
In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterationshttp://doi.org/10.1007/s11130-024-01278-4 |
| 90 |
Influence of europium doping on the crystalline and photoluminescence properties of hydroxyapatite nanofibershttp://doi.org/10.1016/j.ceramint.2025.04.008 |
| 91 |
Influence of Germination Time on the Morphological, Structural, Vibrational, Thermal and Pasting Properties of Potato Starch from Solanum tuberosum Phureja Grouphttp://doi.org/10.1007/s11540-024-09784-3 |
| 92 |
Influence of laser fluence on plasma dynamics and the structural, optical, and electrical properties of CuI thin films deposited by pulsed laser ablationhttp://doi.org/10.1016/j.ceramint.2025.09.164 |
| 93 |
Influence of nixtamalization time and solid-state fermentation on masa starch: Morphology, structure, and physicochemical propertieshttp://doi.org/10.1016/j.ifset.2025.104038 |
| 94 |
Influence of the pili of Lacticaseibacillus rhamnosus GG on its encapsulation and survival in mixed protein-starch gels assembled by in situ fermentationhttp://doi.org/10.1128/aem.00248-25 |
| 95 |
Insecticidal and Insectistatic Activity Assessment of Lantana camara (L.) (Verbenaceae) Essential Oil and endo-Borneol Against Tenebrio molitor (L.) (Coleoptera: Tenebrionidae)http://doi.org/10.3390/crops5060083 |
| 96 |
Integrated Numerical Approach to Glyphosate Transport in Soil Profiles Under Farming Conditionshttp://doi.org/10.3390/w17243569 |
| 97 |
Integrated system of electrocoagulation, activated sludge, and electrooxidation for the treatment of oil refinery wastewaterhttp://doi.org/10.1016/j.cep.2024.110135 |
| 98 |
Investigating the structural, electronic, optical, and mechanical properties of the novel perovskite Mg3NX3 (X = F, Cl, Br, I) to harness solar brilliancehttp://doi.org/10.1016/j.optlastec.2024.112023 |
| 99 |
Iodinated Salicylhydrazone Derivatives as Potent α-Glucosidase Inhibitors: Synthesis, Enzymatic Activity, Molecular Modeling, and ADMET Profilinghttp://doi.org/10.3390/chemistry7040117 |
| 100 |
Jackfruit (Artocarpus heterophyllus Lam.) agroindustrial waste in animal feeding: Systematic review | La yaca (Artocarpus heterophyllus Lam.) residuo agroindustrial en la alimentación animal: Revisión sistemáticahttp://doi.org/10.15517/am.2025.60851 |
| 101 |
Mango by-Product-Based High-Fiber Confectionery Attenuates Liver Steatosis and Alters Gut Microbiota in High-Fat Diet-Fed Ratshttp://doi.org/10.1002/mnfr.70224 |
| 102 |
Microbial-Based Technologies for the Reuse of Food By-productshttp://doi.org/10.1007/978-3-031-91693-9_6 |
| 103 |
Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulationhttp://doi.org/10.3390/polysaccharides6030081 |
| 104 |
Modelling Insights of Sb2(S,Se)3 Solar Cells Using Triazatruxene Hole Transport Layershttp://doi.org/10.1002/adts.202500487 |
| 105 |
Molecular Iodine Exhibited Differential Antiproliferative Actions in Progenitor and Stem Populations from Chemoresistant Cancer Cells
|
| 106 |
Monodisperse oligo(ϵ-caprolactones) with terpenes and alkyl end-groups: synthesis, isolation, characterization, and antibacterial activityhttp://doi.org/10.1039/d4ra08104h |
| 107 |
Morphological and Histological Changes of Experimental Pseudomonas fluorescens Infection in Zebrafish (Danio rerio)http://doi.org/10.3390/fishes10110551 |
| 108 |
Multistage Molecular Simulations, Design, Synthesis, and Anticonvulsant Evaluation of 2-(Isoindolin-2-yl) Esters of Aromatic Amino Acids Targeting GABAA Receptors via π-π Stackinghttp://doi.org/10.3390/ijms26146780 |
| 109 |
Numerical Modeling of Gentamicin Transport in Agricultural Soils: Implications for Environmental Pollutionhttp://doi.org/10.3390/antibiotics14080786 |
| 110 |
Nutraceutical and innovative foods using common bean (Phaseolus vulgaris L.) and maize (Zea mays L.) as ingredientshttp://doi.org/10.1016/B978-0-443-33405-4.00013-2 |
| 111 |
Ohmic Heating Nixtamalization Modifies Maize Starch and Affects the Structural and Physicochemical Characteristics of Instant Masa Flours †http://doi.org/10.3390/macromol5010001 |
| 112 |
Ohmic heating-assisted pretreatment of agave bagasse to increase bioactive compounds bioaccessibilityhttp://doi.org/10.1016/j.ifset.2025.104076 |
| 113 |
Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cellhttp://doi.org/10.1016/j.foodres.2025.115705 |
| 114 |
Osmotic stress tolerance and virulence of Salmonella enterica Tennessee and Serogroup B strains from low-moisture foodshttp://doi.org/10.1139/cjm-2025-0067 |
| 115 |
Performance Comparison of Microbial Fuel Cells Using Ceramic Membranes Fabricated from Various Commercial Clays for Wastewater Treatment Purposeshttp://doi.org/10.3390/w17213064 |
| 116 |
Phaseolus acutifolius Recombinant Lectin Exerts Differential Proapoptotic Activity on EGFR+ and EGFR− Colon Cancer Cells and Provokes T Cell-Assisted Antitumor Responses in Mice
|
| 117 |
Physicochemical and techno-functional characterization of fibers and powders from leaves of stubble of two cultivars (MD2 and Smooth Cayenne) of pineapple (Ananas comusus L.)http://doi.org/10.1039/d5fb00263j |
| 118 |
Physicochemical characterization of isolated nanocrystals in starch and isolated rice starch: A new perspectivehttp://doi.org/10.1016/j.foodchem.2025.146590 |
| 119 |
Phytochemical and Techno-Functional Characterization of Dietary Fiber from ‘Hass’ Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional Applicationhttp://doi.org/10.1007/s11130-025-01389-6 |
| 120 |
Phytochemical Profile, Vasodilatory and Biphasic Effects on Intestinal Motility, and Toxicological Evaluation of the Methanol and Dichloromethane Extracts from the Aerial Parts of Ipomoea purpurea Used in Traditional Mexican Medicinehttp://doi.org/10.3390/ph18081134 |
| 121 |
Plasma emission spectroscopy for studying Bi2S3 produced by pulsed laser deposition and effects of substrate temperature on structural, morphological, and optical properties of thin filmshttp://doi.org/10.1016/j.mseb.2024.117867 |
| 122 |
Polysaccharides-polyphenolic interactions: formation, functionality and applicationshttp://doi.org/10.1016/j.tifs.2025.105117 |
| 123 |
Preclinical safety studies of a SEDDS formulation of the vasorelaxing methanol extract from Crataegus rosei eggl. Leaveshttp://doi.org/10.1016/j.yrtph.2025.105815 |
| 124 |
Production of primary metabolites by Pseudomonas reptilivora B-6bs at the flask level using a full factorial experimental design
|
| 125 |
Pro-Oxidant Influence of Quercetin Supplementation in Saccharomyces cerevisiaehttp://doi.org/10.1002/yea.3992 |
| 126 |
Pyridoxine SERS sensing using small triangular-like silver nanoclustershttp://doi.org/10.1007/s00339-025-08618-4 |
| 127 |
Response of Tomato Seeds (Solanum lycopersicum L.) to Inorganic Arsenic Under a Germination Assay—An Insight into a Hormesis Processhttp://doi.org/10.3390/horticulturae11111328 |
| 128 |
Salts derived from chemical alterations of primary mineralshttp://doi.org/10.1016/B978-0-443-27348-3.00009-3 |
| 129 |
Salvia connivens Methanolic Extract Against Spodoptera frugiperda and Tenebrio molitor and Its Effect on Poecilia reticulata and Danio reriohttp://doi.org/10.3390/toxics13020094 |
| 130 |
Scrutinizing the untapped potential of emerging ABSe3 (A = Ca, Ba; B = Zr, Hf) chalcogenide perovskites solar cellshttp://doi.org/10.1038/s41598-024-80473-4 |
| 131 |
Sensory evaluation and in vitro prebiotic effect of (poly)phenols and dietary fiber-rich mango bagasse-enriched confectionshttp://doi.org/10.1016/j.foodchem.2024.142149 |
| 132 |
Stress Responses to Hydrogen Peroxide and Hydric Stress-Related Acoustic Emissions (MHAF) in Capsicum annuum L. Applied in a Single or Combined Mannerhttp://doi.org/10.3390/plants14162591 |
| 133 |
Structural and functional properties of a high moisture extruded mixture of pea proteins (Pisum sativum), amaranth flour (Amaranthus hypochondriacus), and oat flour (Avena sativa)http://doi.org/10.1016/j.foodchem.2024.141042 |
| 134 |
Study of a Synthetic Surfactant in Sea Water Bioremediation and its Toxicity With Bioassays on Lettuce Seeds and Artemia salina
|
| 135 |
Study of chemical, kinetic, and theoretical sorption properties of activated carbons obtained from agroindustrial origin, comparison of anionic and cationic model molecules: Part II—ZnCl2 activationhttp://doi.org/10.1007/s13399-024-05924-4 |
| 136 |
Study of the morphological, structural, thermal, pasting, and vibrational changes of acetylated isolated rice starchhttp://doi.org/10.1007/s13197-025-06422-9 |
| 137 |
Sustainable Production and Characterization of Eumelanin from Organically Cultivated Mucuna ceniza Seeds: A High-Performance Biomaterial for Optoelectronic Applications
|
| 138 |
Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights
|
| 139 |
Techniques and Methods for Fatty Acid Analysis in Lipidomics: Exploring Pinus cembroides Kernels as a Sustainable Food Resourcehttp://doi.org/10.3390/separations12020041 |
| 140 |
Temperature-Dependent Li+ Diffusion and Its Influence on Doping Profile and Stability of Perovskite Solar Cellshttp://doi.org/10.1021/acsaem.4c03247 |
| 141 |
The Multitarget Antinociceptive Compound Affinin and Its Effects on Hypothermia, Hypolocomotion, and Sickness Behavior in Lipopolysaccharide-Treated Micehttp://doi.org/10.3390/molecules30122554 |
| 142 |
Timbe (Acaciella angustissima) as an Alternative Source of Compounds with Biological Activity: Antidiabetichttp://doi.org/10.3390/ph18040593 |
| 143 |
Towards understanding red drupelet reversion in blackberry fruits through high hydrostatic pressurehttp://doi.org/10.1080/19476337.2025.2541102 |
| 144 |
Uncovering the potential of γ-In2S3: Can doping with Mg, Ca, and Sr revolutionize photocatalytic H2 evolution and 2,4-D herbicide degradation?http://doi.org/10.1016/j.ijhydene.2025.151882 |
| 145 |
Unlocking the Potential of Emerging SrZrSe3 Solar Cells with Diverse Inorganic Metal Sulfide Hole Transport Layershttp://doi.org/10.1002/ente.202401459 |
| 146 |
Unraveling the development of Maillard reaction indicators in popped cereal grainshttp://doi.org/10.1016/j.foodchem.2025.143705 |
| 147 |
Upcycling agave and tortilla residues for the sustainable production of edible fungi and potential functional ingredientshttp://doi.org/10.1016/j.fufo.2025.100742 |
| 148 |
Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compoundshttp://doi.org/10.3390/foods14101748 |
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Use of Anaerobic Digestate Inoculated with Fungi as a Soil Amendment for Soil Remediation: A Systematic Reviewhttp://doi.org/10.3390/biology14111579 |
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Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibilityhttp://doi.org/10.3390/foods14233987 |
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Variability in biofilm formation dynamics by Salmonella enterica isolated from animal-origin foods, plant-based foods, environment, clinical, and unspecified food sources: a 3-day in vitro study in tryptic soy broth at ambient temperaturehttp://doi.org/10.1139/cjm-2025-0020 |
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Vasodilator activity of methanol extract obtained from Crataegus rosei leaves and the chemical characterization of its main constituentshttp://doi.org/10.1080/14786419.2025.2486334 |
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Volatile Metabolome and Transcriptomic Analysis of Kosakonia cowanii Ch1 During Competitive Interaction with Sclerotium rolfsii Reveals New Biocontrol Insightshttp://doi.org/10.3390/microorganisms13071483 |
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